Pan fried chicken breast in a creamy garlic mushroom sauce served with roasted potatoes and salad
Lamb shoulder roulade served with mash potatoes, green beans and minty peas puree finished with gravy
Slow roasted belly of pork glazed in apple cider and honey served with mash potatoes and bacon sage sauce
Our home made lasagne served with chips
Home made beef bolognese sauce tossed with spaghetti pasta
Chicken with baby gem lettuce served with caesar dressing, croutons and egg
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